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Peanut Butter Cookies

Approximately two dozen 2” cookies

1 1/2 cups Bernard Sugar Free Pound Cake Mix
1/3 cup Unsalted Peanut Butter
2 Tbsp. Water

Combine Bernard® Diet Pound Cake and water and mix for 3 minutes. Add peanut butter and mix until blended thoroughly. Drop batter onto ungreased baking sheet using 1 rounded teaspoon of batter per cookie. Flatten cookie dough and crosshatch with fork. Bake at 350o for 10 to 12 minutes. Serve warm if you like softer cookies, or chill to “crisp”.

Per Serving: (2 cookies) Calories 110, Protein 4g, Carbohydrate 12g, Fat 5g, Sodium 20mg, Potassium 220mg.

Food Exchanges: 1 starch/bread, 1 fat