You have not viewed any products recently.
LIGHT CARAMEL LATTE FREEZE
2 cups Ice 2 ounces Torani Sugar Free Caramel Syrup 3/4 ounces Torani Sugar Free French Vanilla Syrup 4 ounces Milk 1-2 shots Espresso
Combine ingredients in a commercial blender and blend until smooth (about 20 seconds).