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Italian Fish Fillets


1 8 8 ounce can Tomato Sauce
2 teaspoons Olive Oil
1 teaspoon Walden Farms Zesty Italian Salad Dressing
1/4 teaspoon Salt
1/8 teaspoon Pepper
4 Fish Fillets
3 teaspoons Shredded Romano Cheese

In a bowl, combine all ingredients except cheese. Pour 1/2 of the sauce into the bottom of a baking pan coated with nonstick spray oil. Arrange fish over sauce. Top with remaining sauce. Sprinkle with cheese and bake uncovered at 375 degrees for about 20 minutes.

Per Serving: Total for one Fillet - 200 calories, 12 gm fat, 4 carbs.