DOUBLE BERRY SALAD
Makes 12 servings

2 cups water, divided
1 (6 1/2-ounce) can Calorie Control Cranberry Sauce Mix
3 tablespoons Calorie Control Gelatin - Raspberry
2 cups frozen raspberries
1/3 cup finely chopped celery

Stir 1 cup water into cranberry sauce mix in large saucepan. Cook over medium heat until mixture boils, stirring constantly. Stir remaining 1 cup water into raspberry flavor gelatin dessert mix; stir into cranberry sauce. Cool cranberry sauce for 15 minutes; stir in raspberries and celery and spoon into 4-cup mold. Refrigerate 4 hours or overnight before unmolding onto serving plate.

Per Serving: 100 Calories; 1 g Protein; 27 g Carbohydrate; 0 g Fat; 0 mg Cholesterol; 4 mg Sodium.

Food Exchanges: 1 Fruit, 1 Other Carbohydrate