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Asparagus Pepper Salad


1 lb. Asparagus
1/2 cup Green, Red and Yellow Peppers, chopped
2 Green Onions, thinly sliced
1/3 cup Walden Farms Raspberry Vinaigrette

Boil water, add asparagus. Boil for 3 minutes. Drain. Put in bowl and add peppers and onions. Drizzle with salad dressing. Toss and coat. Cover and refrigerate for 3-4 hours.

Per Serving: Total for 1 cup-50 calories, 0 fat, 9 carbs.