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Garlic Buttermist Pan/Food Spray

sku# 211031
$7.37 / unit
$44.22 / case
Your are only $75 AWAY from Free Shipping.
Now, Garlic Buttermist, along with the original Buttermist, are the only 2-in-1 pan/food sprays available on today's market. Combining the actual flavor of fresh garlic with the natural taste of All-American Wisconsin butter, Garlic Buttermist is blended with premium canola oil to produce a healthy, great tasting pan/food spray.

Comes in a 17 ounce can. Also available in a case of 6 cans.


Nutritional Information

Canola Oil,** Lecithin, Concentrated Natural Butter Flavor, Salt,*** Beta Carotene (natural color), and propellant. **Adds trivial amount of fat. ***Adds trivial amount of sodium.

Serving Size: 0.25g
Servings Per Container: 1,920

Amount Per Serving  
Calories: 0  

  % Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0g 0%
Total Carbohydrate 0g 0%
Protein 0g 0%

Not a significant source of fat calories, saturated fat, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.

*Percent Daily Values are based on a 2,000 calorie diet.


Each can is 17 oz. and has 1,920 - 1 tsp. servings.

Available in cases of 6 cans

Buttermist Pan Spray is a versatile product that is the real flavor of butter, concentrated and dissolved in canola oil. One can of Buttermist equals the flavor of most than two pounds of butter. Spray on grills, pots, waffle irons, baking pans, casseroles or spray on top of rolls, bread, and pastry before baking to give a natural butter sheen and flavor.

Buttermist is excellent for sprayin on cooked, drained vegetables to give a butter flavor while contributing virtually no fat or cholesterol per serving. It can also be used on cooked pasta to keep it from sticking together and makes preparing grilled cheese sandwiches easier than ever before. Don't forget to use Buttermist when making garlic bread.

Garlic Buttermist Pan/Food Spray offers all of the same versatility and much of the same application as Buttermist while delivering the taste of fresh garlic. Perfect for adding garlic flavor to bread, pasta dishes, pizza crust, beef, chicken, and seafood without adding fat or cholesterol.





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