Yield 4-1/2 cup servings
1/2 cup Chopped Fresh Peach (1 Medium)
1/2 cup Fresh Raspberries
1/2 cup Water
1/3 cup Bernard Golden Glaze Mix
Add Glaze Mix to water and mix for 5 minutes at medium or high speed with paddle-type mixing arm (or hand mix with French Whip). Gently fold in fruit until coated. Serve over Angel Food Cake or any diet cake.
Per Serving: Calories 35; Fat 0g; Carbohydrates 9g; Protein 0g; Cholesterol 0mg; Sodium 0g; Fiber 1.5g
Food Exchanges: 1/2 Fruit