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Light Caramel Latte Freeze

LIGHT CARAMEL LATTE FREEZE
 


2 cups Ice
2 ounces Torani Sugar Free Caramel Syrup
3/4 ounces Torani Sugar Free French Vanilla Syrup
4 ounces Milk
1-2 shots Espresso

Combine ingredients in a commercial blender and blend until smooth (about 20 seconds).

 
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