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Chocolate Éclair Dessert

CHOCOLATE ECLAIR DESSERT
Makes 9 Servings


3/4 Cup Calorie Control Instant Pudding - Vanilla
2 Cups Water
3 Graham Cracker Sheets Crushed (1/2 Cup)
1 Box Sweet N Low Chocolate Frosting Mix
1/2 Cup Cold Water

Line an 8"x8" pan with the crushed graham cracker crumbs. Prepare the pudding according to label directions and pour it over the graham cracker crumbs. Prepare the frosting according to label directions and pour over the pudding. Chill for 2 hours. Portion into 9 squares and serve.

Per Serving: 140 Calories; 6g Fat; 17g Carbohydrates; 4g Protein; 0mg Cholesterol; 105m Sodium; .5g Fiber.

Food Exchanges: 1/2 skim milk, 1 bread, 1 fat.

 
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