BEEF SOUP BASE
Low Sodium
INGREDIENTS:
Hydrolyzed soy protein, partially hydrogenated soybean and cotton seed oils, sugar, potassium chloride, natural flavors, caramel color, disodium inosinate, and disodium guanylate.
NUTRITION FACTS
Serving Size: 1 cup prepared(4.4g Mix)
Servings Per Container: 160
|
| Amount Per Serving | |
| Calories: | 20 | |
| Calories from Fat | 5 | |
|
| | % Daily Value* |
| Total Fat | .5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | ** |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Potassium | 400mg | 11% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 0g | |
|
| Vitamin A | | 0% |
| Vitamin C | | 0% |
| Calcium | | 0% |
| Iron | | 0% |
NET CARBS: 3g.