CHICKEN SOUP BASE
Low Sodium
INGREDIENTS:
Naturalized Flavors, Potassium Chloride, Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Onion Powder, Maltodextrin, Hydrolyzed Corn and Yeast Protein, Hydrolyzed Wheat Gluten, Disodium Inosinate, Disodium Guanylate, and Tumeric.
NUTRITION FACTS
Serving Size: 1 cup (4.4g Mix)
Servings Per Container: 160
|
| Amount Per Serving | |
| Calories: | 20 | |
| Calories from Fat | 5 | |
|
| | % Daily Value* |
| Total Fat | .5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | ** |
| Cholesterol | 0mg | 0% |
| Sodium | 10mg | 0% |
| Potassium | 400mg | 11% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 0g | |
|
| Vitamin A | | 0% |
| Vitamin C | | 0% |
| Calcium | | 0% |
| Iron | | 0% |
NET CARBS: 3g.
Diabetic Exchange: Free Exchange.
GLYCEMIC INDEX: About 15.