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Calorie Control Strawberry Fruit Treat

sku# 537103
$7.55 / unit
$45.30 / case
Your are only $75 AWAY from Free Shipping.
Description
A really great dessert for low sodium diets. Use as a Fruit Crisp on pancakes, as a spread for toast, over cake, with waffles, yogurt, diet pudding or ice milk. Add water and bake for 30 minutes. If rushed for time, try the directions for Fruit Toppings or Pie Filling - just add water, stir, let stand for 5 minutes and serve.
 

Nutritional Information

An all purpose, delicious fruit topping for just about everything. Available in six flavors, Apple-Cinnamon, Blueberry, Cherry, Peach, Pina Colada and Strawberry, gives the Foodservice operator the flexibility to meet just about every application.  Patients of long-term care facilities who tire of plain fruit day after day can now enjoy the six flavor variety of our fully sweetened, versatile topping.  Fruit Treat is one of our most popular products with upscale assisted living facilities, Meals on Wheels and casino operators.

While not quite instant, it is very close.  Simply add the appropriate amount of water to ready our Fruit Treat Topping Mix for baking or as a Fruit Topping and allow mixture to stand for 5 minutes. 

Fruit Treats make an excellent crisp or pie filling, topped with Bernard Crisp Topping Mix or as the perfect topping on 
cheesecake, diet cakes, pancakes, waffles, French toast, diet pudding, low-fat yogurt, as a topping on toast or just about anything you can think of.  And, for that finishing touch, top with Bernard Calorie Control Whipped Topping Mix.

All flavors contain only 60 calories per ¼ cup serving which can be calculated as one fruit
exchange, Pina Colada equals one fruit and 1⁄3 fat exchange.  All six flavors qualify as low-sodium with only 20-25 mg sodium per serving.  Low moisture apple pieces are used as the fruit content for each flavor of Fruit Treat.

A 9” x 12” pan will yield 24 – 2 ½” x 2 ½” (¼ cup) servings.  The number of servings when used as a topping will be 
significantly higher.

Sample preparation amounts: Add ¼ cup of dry Fruit Treat to 1 cup water.

 

NET CARBS: 13g.

 

DIABETIC EXCHANGE:
One serving is equal to 1 Fruit exchange.

 

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